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Lavender Lemonade: brilliant lavender flowers grown in San Luis Obispo, paired with the zest of lemon myrtle, pink Himalayan salt.
INGREDIENTS:
Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic lemon myrtle, organic lavender flower, pink Himalayan salt.
Manguava: a delicious and well-balanced blend of fresh mango and guava.
INGREDIENTS:
Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic guava, organic mango, organic flowery orange pekoe black tea, organic hibiscus, organic lemon myrtle, pink Himalayan salt.
Dry Hopped Pamplemousse: a French style grapefruit with hits of seasonal hops. Tastes like biting into a piece of ripe grapefruit!
INGREDIENTS:
Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic seasonal hops, organic edible grapefruit essential oil, pink Himalayan salt.
16 pack (5 Lavender Lemonade, 6 Manguava, 5 Dry Hopped Pamplemousse)
8 pack (3 Lavendar Lemonade, 3 Manguava, 2 Dry Hopped Pamplemousse)